SPICED APPLE & APRICOT MUFFINS

December 18, 2016 / Lyn Jones / 0 Comments

Print Friendly, PDF & Email

Makes 12

1 cup SR
1/2 cup wholemeal SR
1/4 tsp cinnamon
1/3 cup ‘milk’ powder (try besan or?)
1/4 cup sugar
60g marg
1/2 cup each of chopped – pecan nuts & dried apricots
1/2 cup grated apple
1 egg
1/2 cup water
extra pecans
shredded coconut

Sift flours, cinnamon & milk powder into a bowl, add sugar.
Rub in marg. until mixture resembles fine breadcrumbs.

Add pecans, apricots & apple.
Add combined beaten egg & water. Mix well.

Drop rounded Tabs of mixture into well-greased deep muffin pans.
Decorate tops with extra pecans, sprinkle with coconut.

Bake in 200 degree C oven for 20 mins. Remove from pans, cool on wire rack.

#besan#cinnamon#grated apple#pecan nuts & dried apricots#shredded coconut.#wholemeal SR