August 15, 2020 / Lyn Jones / 0 Comments
makes 12
- 1c SR
1/2c wholemeal SR
1/4 tsp cinnamon
1/3c CARNATION Instant Soya Drink Powder
1/4c sugar
60g margarine
1/2c pecan nuts, chopped
1/2c dried apricots, chopped
1/2c grated apple
1 egg
1/2c water
extra pecan nuts
shredded coconut
Sift flours, cinnamon & milk powder into a large bowl, add sugar.
Rub in margarine until it resembles fine breadcrumbs. Add nuts & fruit.
Add combined beaten egg and water. Mix well.
Drop rounded tablespoonsful of mixture into well greased deep muffin pans.
Decorate tops with extra nuts & sprinkle with coconut.
Bake in 200 degrees C oven for 20 mins. Remove from pans. Cool on wire rack.
December 18, 2016 / Lyn Jones / 0 Comments
Makes 12
1 cup SR
1/2 cup wholemeal SR
1/4 tsp cinnamon
1/3 cup ‘milk’ powder (try besan or?)
1/4 cup sugar
60g marg
1/2 cup each of chopped – pecan nuts & dried apricots
1/2 cup grated apple
1 egg
1/2 cup water
extra pecans
shredded coconut
Sift flours, cinnamon & milk powder into a bowl, add sugar.
Rub in marg. until mixture resembles fine breadcrumbs.
Add pecans, apricots & apple.
Add combined beaten egg & water. Mix well.
Drop rounded Tabs of mixture into well-greased deep muffin pans.
Decorate tops with extra pecans, sprinkle with coconut.
Bake in 200 degree C oven for 20 mins. Remove from pans, cool on wire rack.