SPICED APPLE & APRICOT MUFFINS
makes 12
- 1c SR
1/2c wholemeal SR
1/4 tsp cinnamon
1/3c CARNATION Instant Soya Drink Powder
1/4c sugar
60g margarine
1/2c pecan nuts, chopped
1/2c dried apricots, chopped
1/2c grated apple
1 egg
1/2c water
extra pecan nuts
shredded coconut
Sift flours, cinnamon & milk powder into a large bowl, add sugar.
Rub in margarine until it resembles fine breadcrumbs. Add nuts & fruit.
Add combined beaten egg and water. Mix well.
Drop rounded tablespoonsful of mixture into well greased deep muffin pans.
Decorate tops with extra nuts & sprinkle with coconut.
Bake in 200 degrees C oven for 20 mins. Remove from pans. Cool on wire rack.