A HEALTHY CARROT CAKE

A HEALTHY CARROT CAKE
Ingredients:
1 tsp nutmeg
3 cups carrots, grated
½ cup agave nectar
2 tsp celtic sea salt
3 cups almond meal
1 cup walnuts
1 cup raisins /sultanas?
5 eggs
1 tsp soda bicarb
1 Tab cinnamon
¼ cup grapeseed oil
coconut for frosting

1. In a large bowl, combine almond flour, salt, baking soda, cinnamon & nutmeg.
2. In a separate bowl mix together eggs, agave &d oil.
3. Stir carrots, raisins & walnuts into wet ingredients. Stir wet ingredients into dry.
4. Place batter in 2 well-greased, round 9 inch pans. Bake at 325 F for 35 minutes.
5. Cool to room temperature and spread with coconut frosting. Serve.