YEAST WITHOUT HOPS

April 18, 2017 / Lyn Jones / 0 Comments

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2 Tab flour
1 Tab sugar
1 dess salt
1 dess cr of tartar
warm water

Mix all these ingredients with enough warm water to make a pint of yeast, and shake well.
In about 24 hours it will be ready for use.
Mix the yeast into about 1.5kg flour, and allow it to stand for 2 hours.
Knead into loaves and bake.

#cr of tartar#yeast