Apple, Cabbage & Spinach Salad with Pecan

Ingredients
1/2 medium red cabbage, finely shredded
60g baby spinach leaves
1/2 small red onion, thinly sliced
2 Jazz apples
1/2 cup pecans, toasted
1/3 cup extra virgin olive oil
1/4 cup white wine vinegar
2 tbs Dijon Mustard
1 garlic clove, crushed
1 tsp honey
parsley, to serve

1. Place cabbage, spinach & onion into a serving bowl and toss gently with your hands to combine.

2. Put oil, vinegar, mustard, garlic & honey into a screw-top jar, shake well to combine. Season.

3. Halve apples, remove core & slice very thinly. Add to salad with pecans, pour over some dressing and top with parsley leaves. Serve salad with remaining dressing.