Asparagus & Haloumi Salad

4 serves

Ingredients
3 red capsicum
500g haloumi cheese cut into 1.5mm slices
1 cup green olives
1/2 cup basil leaves
3 bunches asparagus
2 tbs extra virgin olive oil
1 tbs white wine vinegar
Olive oil spray

1.heat a barbeque hotplate on medium high heat. Spray capsicum with oil. Cook for 10 minutes or until charred on all sides. Transfer to a bowl, cover with plastic wrap and stand for 5 minutes to cool. Peel and remove seeds. Roughly chop and place into a bowl with olives.

2.whisk oil, vinegar, salt and pepper in a jug and add to salad.

3. Toss well to combine. Sprinkle with basil.

4. Cook asparagus on barbeque plate for 5 minutes until just tender.

5. Cook haloumi on barbecue plate for 1-2 minutes until golden.

6. Serve asparagus and haloumi with capsicum salad and crusty bread.