Green Goddess Pesto

2 bunches of coriander
1 clove garlic
juice of ½ lime
handful of pumpkin seeds
a little salt and pepper
3 tablespoons of olive oil

Combine ingredients into a food processor or high performance blender like a Vitamix.
Process for about 30 seconds or until the mixture is finely chopped.
Drizzle in 3 tablespoons of olive oil and mix through.
Taste and adjust consistency if necessary.
Enjoy and serve on top of pumpkin soup.  For creaminess, serve drizzled with coconut cream or a dollop of organic natural yoghurt.

NOTE:  Keeps in the fridge for about 1 week.