SAGO PLUM PUDDING

December 2, 2017 / Lyn Jones / 0 Comments

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4 Tab sago
1 c mixed fruit
1/2 tsp bicarb, dissolved in a little milk
1 Tab butter
1 c breadcrumbs
1 tsp spice
1/2 c each of sugar and of milk
SR

Soak sago overnight in enough water to cover well.
Mix b&s, stir in sago, then breadcrumbs and fruit.
Then add milk & bicarb. Then enough SR to bind.
Boil in a floured pudding cloth for 3 hours.

#breadcrumbs#butter#sago#spice