Lyn's Recipe Collection
250g SR
1.5 tsp each of cinnamon or spice, and gr ginger
1/4 tsp salt
90g (3oz) butter
1 c sugar
250ml milk
3 Tab treacle
2 eggs
1 level tsp bicarb
1 dess boiling water
Warm treacle or gs in the milk. Beat eggs, s&b, then add treacle mix.
Dissolve bicarb in boiling water. Add flour, spice & salt to mixture then bicarb.
Mix thoroughly, put in sandwich tins and bake mod oven 20-25 mins.
1 c sugar
2 Tab boiling milk
2 tsp cinnamon
1 tsp cr of tartar
3 eggs
1 c flour
1 tsp spice
1/2 tsp bicarb
greased and papered baking slide
paper sprinkled with sugar
damp cloth
Sift flour and spices together. Beat eggs & sugar until creamy, add the milk, then stir in the spiced flour. Lastly add the cr tartar and bicarb.
Spread onto baking slide, bake in medium oven. When done, turn onto sprinkled paper, cover with damp cloth for a few moments. Peel off paper and roll up. When cold unroll, fill with whipped cream, and roll up again.