GINGER SPONGE

250g SR
1.5 tsp  each of cinnamon or spice, and gr ginger
1/4 tsp salt
90g (3oz) butter
1 c sugar
250ml milk
3 Tab treacle
2 eggs
1 level tsp bicarb
1 dess boiling water

Warm treacle or gs in the milk. Beat eggs, s&b, then add treacle mix.
Dissolve bicarb in boiling water. Add flour, spice & salt to mixture then bicarb.
Mix thoroughly, put in sandwich tins and bake mod oven 20-25 mins.