WALNUT CAKE

April 25, 2018 / Lyn Jones / 0 Comments

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250g flour
185g each of sugar & butter
125g each of currants (or goji?) & raisins
90g (3 oz) walnuts
1 Tab BP
60g candied peel
3 eggs, well-beaten
a little milk
2 cake tins

Cream b&s, add eggs then drys with a little milk. Beat well 5 mins.
Put into cake tins, place walnuts on top and bake in mod oven 1 hour.

#3 eggs#candied peel#currants#walnuts