HEALTH BRAN LOAFS

February 17, 2019 / Lyn Jones / 0 Comments

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1c SR
1 t cr of tartar
3 t treacle
1c
1/2t bicarb
a little milk
wheatmeal or bran

Mix drys together. Dissolve treacle in milk then add to drys to form a mixt not too stiff.
Bake in greased tins with lids on about 30 mins.

1c wheatmeal (fine)
1c flour
2 t cr of tartar
1T honey
1c cooking bran
1 t each of salt  & bicarb
small cup of warmed milk

Mix drys together. Blend well, make into a dough with the honey, mixed through the warm milk.
Bake in a nut loaf tin for 3/4 hour.

#cooking bran#cr of tartar#honey#treacle#warmed milk#wheatmeal or bran