Lyn's Recipe Collection
1c each of fine wheatmeal & plain flours
2 tsp cr of tartar
1 Tab honey
1c cooking bran
1 tsp each of salt & bicarb
sm cup warm milk – mixed through the honey.
Mix together dries, blend well & make into dough with the honey & milk.
Bake in a nutloaf tin for 3/4 hour.
1c SR
1 t cr of tartar
3 t treacle
1c
1/2t bicarb
a little milk
wheatmeal or bran
Mix drys together. Dissolve treacle in milk then add to drys to form a mixt not too stiff.
Bake in greased tins with lids on about 30 mins.
1c wheatmeal (fine)
1c flour
2 t cr of tartar
1T honey
1c cooking bran
1 t each of salt & bicarb
small cup of warmed milk
Mix drys together. Blend well, make into a dough with the honey, mixed through the warm milk.
Bake in a nut loaf tin for 3/4 hour.