HEALTH LOAF – BRAN

April 4, 2019 / Lyn Jones / 0 Comments

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1c each of fine wheatmeal & plain flours
2 tsp cr of tartar
1 Tab honey
1c cooking bran
1 tsp each of salt & bicarb
sm cup warm milk – mixed through the honey.

Mix together dries, blend well & make into dough with the honey & milk.
Bake in a nutloaf tin for 3/4 hour.

#2 tsp cr of tartar#cooking bran#honey#warm milk#wheatmeal