HONEY SPONGE

1T butter
1 egg
1c wheatmeal
1t cr of tartar
1c honey
1/2 c milk
1/2 t bicarb
1 dess gr ginger
few grains salt

Crm b&h. Beat egg well, add the milk slowly. Stir in sifted drys.
Pour into a greased tin, bake 15 mins.
Cut in halves and fold together with cream.