QUINOA TABBOULEH SALAD

By replacing the cracked wheat with quinoa, you’re creating a far more filling salad.I love it by itself or as part of a salad bowl with roasted veggies and hummus. It’s also great served along side the mince and hummus dish as part of a family style spread. Quick and simple to make, you’ll keep coming back to this little number.

Serves 2-6 (2 as a full meal, 4 as a nourish bowl base 6 as part of a family style spread

Ingredients

2 cups cooked quinoa
2 tomatoes, chopped in 1cm dice
1 cup flat leaf parsley, roughly chopped
1/4 cup mint, finely sliced
1 cup cucumber, chopped in 1cm dice
1/4 red onion or 1/4 cup spring onion
Zest and juice of one lemon
1 Tbs olive oil
1 tsp cumin ground
Salt and pepper

Combine all ingredients in a bowl and toss. Check seasoning and adjust.
Allow flavours to develop for at least 15 minutes before eating.