QUICK PUMPKIN & TUNA BAKE

Servings – 4

Ingredients
500g pkt pasta (could try half-subs of green beans & red onion – see keto recipes)
500g pumpkin, cut into bite-sized pieces
425g tin tuna (in water?)
300g Sour cream – try avocado oil mayo with Dijon mustard instead
1 c grated cheese
dill (opt)

Boil pasta 7 mins til tender. Add pumpkin, cook a further 5 mins, then drain liquid.
Place cooked ingredients into oven dish – add tuna, sour cream and half of the cheese.
(and dill if desired).
Bake 10 mins. Add rest of cheese then bake another 5 mins.