WALNUT PATE (Zoe Bingley)
“Each time I serve this moreish appetizer, I love watching guests try to guess what gives it such a creamy taste and texture“. Serves 6-8
Ingredients
- 1 onion, chopped
- 1 celery stick, chopped
- 2 Tab extra virgin olive oil
- 1 garlic clove, chopped
- 100g button mushrooms, finely sliced
- 50g walnuts, chopped
- 175g cashews, finely ground
- 1 egg, beaten
- good pinch of paprika
- good pinch of dried thyme
- salt and black pepper
- 4 wholemeal pita bread, cut into triangles
Step 1.
In a large frying pan add a little olive oil, onions, celery, garlic and mushroom, and cook for 5-10 minutes, until brown.Step 2.
Remove from the heat and stir in the walnuts, ground cashews, egg, paprika and thyme. Add salt and pepper to taste. Spoon into a ramekin and allow to cool.Step 3.
Preheat the oven to 200C. Place the pita on a baking tray and toast until brown.Step 4.
Serve the walnut pate with the pita on the side.