SPICED CHICKEN DRUMETTES (DVBC)
I kg chicken drumettes
2 tablespoons peanut oil
2 tablespoons soy sauce
2 tablespoons tomato sauce
1/4 cup honey
1 small clove of garlic, crushed
1/4 teaspoon five–spice powder
1/4 teaspoon salt
1. Mix ingredients in large bowl; add drumettes; stir to coat.
2. Place drumettes in flat shallow dish in one layer.
3. Preheat oven to 180 degrees ( not fan forced) – cook for 45 minutes, turning them
once. If they become too brown, reduce heat. If too dry add 1 tablespoon of water.
4. When ready, the outside should be sticky and caramelised and the inside soft
( chicken will almost fall away from bone)