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I kg chicken drumettes

2 tablespoons peanut oil

2 tablespoons soy sauce

2 tablespoons tomato sauce

1/4 cup honey

1 small clove of garlic, crushed

1/4 teaspoon fivespice powder

1/4 teaspoon salt

1. Mix ingredients in large bowl; add drumettes; stir to coat.
2. Place drumettes in flat shallow dish in one layer.

3. Preheat oven to 180 degrees ( not fan forced) – cook for 45 minutes, turning them
once. If they become too brown, reduce heat. If too dry add 1 tablespoon of water.

4. When ready, the outside should be sticky and caramelised and the inside soft
( chicken will almost fall away from bone)