WHEAT & GLUTEN FREE COCONUT BISCUITS

September 22, 2014 / jonesd / 0 Comments

Print Friendly, PDF & Email

WHEAT & GLUTEN FREE COCONUT BISCUITS

* 125g butter, softened
* 1 egg
* 1 teaspoon vanilla essence
* 1 3/4 cups Simple Baking Mix – product in pouch only
* 1 cup coconut

Beat butter, egg and vanilla essence until well combined. Add Baking Mix and coconut to a firm dough. Roll tablespoonsful of mixture into balls. Place on a greased oven tray and press lightly with the palm of your hand. Bake at 180°C for 12-15 minutes. Cool on wire racks.


If you would like to remove the dairy content replace the butter with vegetable oil

Leave a Reply