WHEAT & GLUTEN FREE LEMON & LIME SLICE

September 22, 2014 / jonesd / 0 Comments

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WHEAT & GLUTEN FREE LEMON & LIME SLICE

* Packet of Simple Lemon & Lime Shortbread – crushed
* 250gm bar of chocolate (check with manufacturer that it is wheat & gluten free)
* 2 tbsp Golden Syrup
* 1 oz butter

Melt butter, golden syrup and 2/3 of chocolate together in a bowl, stir to mix together. Add crushed biscuits and mix in. Spread mixture onto a flat baking tray (about 30cm x 20cm)
Melt remaining chocolate and spread on top of biscuit mixture. Drizzle with golden syrup if desired or put a layer of syrup between biscuit mixture and chocolate layer. Put in fridge to set for about 1 hour. Cut into equal sized slices and enjoy!

Makes 12-16 slices.

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