WHEAT & GLUTEN FREE TROPICAL CEREAL BARS
WHEAT & GLUTEN FREE TROPICAL CEREAL BARS
Ingredients
* 125g butter
* ¼ cup honey
* ¼ cup sugar
* 4 cups Healtheries Simple Tropical Light Cereal
* ½ cup sliced almonds, toasted (optional)
Method
# Combine the butter, honey and sugar in a small saucepan.
# Bring to the boil and then cook over medium heat for 5 minutes.
# Place the cereal and almonds into a large bowl. Pour the honey mixture over the cereal. Mix well.
# Press the mixture firmly into a 27cm x 18cm greased slice tin. Refrigerate until firm.
# Cut into bars. Store in the refrigerator.
Makes approx 20 bars.