BANANA & COCONUT MILK CLAFOUTIS

BANANA & COCONUT MILK CLAFOUTIS
An exotically flavoured dessert. Be sure to preheat the oven, because clafoutis batter, with a rice flour base, needs to be heated quickly so it inflates well and doesn’t fall.

1 2/3 cups coconut milk
1 cup rice flour
1/2 c organic dk brown sugar
3 eggs
2 eggs, sliced into rounds

Preheat oven to 400-425 degrees F. Pour the coconut milk into a saucepan and warm it just a bit so it is smooth.

Put flour & sugar into a bowl, add eggs and stir in the coconut milk. Mix vigorously. Add the bananas to the batter.
Pour immediately into a cake pan, and bake for 25-30 minutes.