BANANA BUCKWHEAT PANCAKES

BANANA BUCKWHEAT PANCAKES

Ingredients
1/4 cup Kialla Buckwheat Flour
2 eggs
3/4 cup milk or butter milk
1 tablespoon lemon juice
1 ripe Cavendish banana
Method Blend all ingredients until they form a smooth batter. Cover and let stand for 30 minutes. Pour 2-3 tablespoonfuls of batter onto a heated, oiled heavy-based pan or griddle. Cook until lightly browned underneath; turn and brown other side. Repeat process with remaining batter. Fold pancakes and serve with orange sauce.*

* ORANGE SAUCE
Ingredients
1 cup orange juice preferably fresh
1/4 cup sugar
30g butter
1 tablespoon cornflour
1 tablespoon water
Method Melt butter in a saucepan; add sugar and stir over low heat for about 3 minutes. Add orange juice and stir constantly until mixture is smooth. Blend water and cornflour and stir into orange mixture. Keep stirring until sauce boils and thickens