SOUTHPORT PUDDING

3 thick slices bread, 2 large apples,
candied peel, 2 oz raisins, 2 Tab SR, 2 small tsp BP
2 eggs, 3/4 cup brown sugar, 2 Tab milk, 3 oz margarine,  2 oz

Supermix bread into crumbs and put into a large bowl.
Quarter the apples (don’t peel), Supermix them, then tip them into the crumb mixture.
Add peel, raisins, flour and BP to bowl.
Supermix eggs, sugar, milk and margarine then add to bowl and mix well.
Put in buttered pudding basin, cover and steam for 2 hours.