ALL-BRAN DONUTS

1  1/2 cups each of All-bran and SR flour
1/4 cup castor sugar
1 tsp bicarb, 1 tsp salt
1 egg
1 Tab melted butter
1/2 cup water
cinnamon sugar

1. To dry ingredients add egg, butter & water to make a soft dough.
2.Pat out dough to 1/2 inch thick. Cut to rounds.
3. Fry in hot oil 190 degrees for 4 minutes, turning once. Drain.
4.Roll in combined sugar and cinnamon while hot.