September 22, 2014 / jonesd / 0 Comments
BROCCOLI PASTA
Ingredients
375 g Spelt penne (or pasta of your choice)
1 head broccoli, cut into small florets
1/2 cup extra virgin olive oil
1/2 cup grated mozzarella
1-2 tabs Celtic Sea Salt
Freshly cracked pepper
Method
# Bring a pot of salted water to boil
# Add pasta. Cook until water boils again (approx 5 mins)
# Add broccoli. Cook until water boils again (approx 10 mins)
# Pasta should be al dente and broccoli should be tender
# Drain pasta and broccoli, then toss with olive oil
# Serve with grated mozzarella and cracked pepper
September 22, 2014 / jonesd / 0 Comments
BREAD MAKING WITH THE KIDS
Try this fun and easy recipe.
Ingredients
2 cups very warm water
1 tablespoon of honey
1 tablespoon of yeast
2 & 1/2cups [[https:www.goodness.com.au/default.asp?id130332220070831-4566|organic white spelt flour ]](can use just white flour)
2 & 1/2 cups [[https:www.goodness.com.au/default.asp?id130332220070831-4566|organic stone-ground wholemeal flour]]
1 teaspoon of salt
(you may need a little more flour)
Pour the water into a large mixing bowl and add the honey. Sprinkle the yeast into the water and stir. Start adding the flour and salt into the bowl, this is really fun for them as it takes time. Keep adding flour until the dough is firm and not sticky. This is a good time for a rest (especially for the bread) cover the bowl and let it sit for 15 mins & let it rise. After this roll the dough into balls or cut it into shapes with cookie cutters then place on baking paper in the oven at 180 degrees C for 20 mins or until brown.