Lyn's Recipe Collection
2 c Bran
3 Tabs br sugar
1 c milk
1 beaten egg
2 T melted butter
1 tsp bicarb
1/2 c treacle
1 t salt
1 c pl flour
3/4c raisins
1/2 t cr of tartar
Mix b&s, egg, milk & salt. Add bicarb in treacle then drys. Mix well.
Bake in a flat tin in mod oven for 45 mins.
3/4 c All-Bran
1/2 c golden syrup (or treacle) and br sugar
1/4 c shortening
1/2 level tsp bicarb
1.5 tsp grd ginger
1/2 c milk or hot water
1.5 c sifted flour
1 egg, beaten
1/2 tsp cinnamon
pinch salt
Moisten bran with milk or water. Cream b&s, add egg, syrup, bran mixt, flour & drys. Mix evenly.
Bake in buttered cake tin 200mm sqr (8″x8″) in a mod oven 30-40 mins.
Lift out, spread surface with extra butter, sprinkle with 1 tsp cinn and 1 Tab icing sugar mixed together.