Grilled Prawns with Pineapple Salsa (Aldi’s)

February 6, 2022 / Lyn Jones / 0 Comments

serves 8+

Ingredients

  • 1kg Australian banana prawns
  • 2 Tab olive oil
  • 1 Tab parsley, chopped
  • Quarter of a fresh pineapple, chopped into chunks
  • 1 mango, chopped into chunks
  • 2 Tab fresh coriander, chopped
  • ½ tsp ground cumin
  • ½ tsp salt
  • Thaw prawns in fridge. Pat dry. Preheat large frying pan or BBQ grill. Place prawns in a large bowl and toss them in olive oil and parsley. Grill prawns for a few minutes either side, until starting to brown on the shell.
  • To make the salsa: chop pineapple into chunks. Finely chop the coriander. Remove mango cheeks from stone and remove skin. Remove excess mango from the stone. Chop mango into chunks.
  • Mix pineapple, mango, coriander, cumin and remaining ingredients together in a bowl.
  • Serve prawns hot with salsa on the side.

Cauliflower Nuggets (Aldi’s)

February 6, 2022 / Lyn Jones / 0 Comments

Serves 4-5

Ingredients

  • 1 head medium sized cauliflower, cut into small florets
  • ⅓ cup finely diced onion
  • 1 Tabs Minced Garlic
  • 3 tsp Extra Virgin Olive Oil
  • 2 Tabs paprika
  • ½ tsp chili powder
  • 1¼ tsp salt
  • ½ tsp ground black pepper

Optional – 1 tsp ground cumin

  1. Preheat oven to 180°C (or 160°C fan-forced).
  2. In a large bowl combine: the olive oil, garlic, cauliflower & onion. Toss cauli through mix until evenly coated.
  3. In a small bowl, combine the remaining dry spices. Sprinkle the spices on the cauliflower, toss until evenly coated.
  4. Transfer to a baking sheet, bake for approximately 15 minutes.

TIP: For crispy cauliflower, you can grill on high for 2-3 minutes.

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