Lyn's Recipe Collection
1 packet spaghetti
1 T butter
750g minced beef
2 cl garlic
2 tsp olive oil
salt
1 large tin tomato soup
1/2 tsp herbs
1 dess Worcestershire sauce
a little tomato sauce & cayenne
1/2c grated cheese
Cook spaghetti and drain. Fry butter, mince, garlic, oil & salt until brown.
Add soup plus 1/2 tin water.
Add spaghetti, herbs, W, tom.sauce and cayenne.
Stir in cheese or use as a garnish.
NOTE: has a better flavour if made the day before use.
500g lean mince
1 dess each of vinegar and sugar
1 egg
1 large onion
1 Tab curry pdr
water
pinch herbs
s/p
1 Tab flour
a little each of Worcestershire sauce and desiccated coconut
Add to meat: the herbs, s/p, vinegar, sugar & Worcestershire.
Beat egg well and add to mixture. Form into small round cakes.
Fry onion in a little dripping til brown, mix in the flour & curry pdr, and add enough water to make a nice rich gravy. Drop in the rissoles and simmer for 3/4 hour (raw meat – 20 mins if cooked meat).
Before dishing, sprinkle in a little coconut.