GOULASH CONTINENTALE (spaghetti mince)

1 packet spaghetti
1 T butter
750g minced beef
2 cl garlic
2 tsp olive oil
salt
1 large tin tomato soup
1/2 tsp herbs
1 dess Worcestershire sauce
a little tomato sauce & cayenne
1/2c grated cheese

Cook spaghetti and drain. Fry butter, mince, garlic, oil & salt until brown.
Add soup plus 1/2 tin water.
Add spaghetti, herbs, W, tom.sauce and cayenne.
Stir in cheese or use as a garnish.

NOTE:  has a better flavour if made the day before use.