February 6, 2022 / Lyn Jones / 0 Comments
serves 12
February 6, 2022 / Lyn Jones / 0 Comments
Serves 4-5
Ingredients
- 1 head medium sized cauliflower, cut into small florets
- ⅓ cup finely diced onion
- 1 Tabs Minced Garlic
- 3 tsp Extra Virgin Olive Oil
- 2 Tabs paprika
- ½ tsp chili powder
- 1¼ tsp salt
- ½ tsp ground black pepper
Optional – 1 tsp ground cumin
- Preheat oven to 180°C (or 160°C fan-forced).
- In a large bowl combine: the olive oil, garlic, cauliflower & onion. Toss cauli through mix until evenly coated.
- In a small bowl, combine the remaining dry spices. Sprinkle the spices on the cauliflower, toss until evenly coated.
- Transfer to a baking sheet, bake for approximately 15 minutes.
TIP: For crispy cauliflower, you can grill on high for 2-3 minutes.