GARLIC LEMON LAMB CHOPS

4 lamb chump chops
2 Tab lemon juice
1 tsp curry powder
1 tsp salt
1 tsp paprika
1 clove garlic, crushed
1 Tab oil
1 Tab butter

Combine juice, curry, salt, paprika, garlic and oil. Mix well, marinate 1 hour in fridge.
Heat butter in pan, add chops. Brown on both sides, reduce heat and cook until tender.

CHICKEN STROGANOFF GRATIN

chicken-stroganoff-gratin-with-pasta-shells

serves 4

ingredients
1 Tab oil
500g chicken breast fillet, sliced
1 onion, sliced
1 cup sliced mushrooms
1 pkt Continental Chicken Strog recipe base
1 1/4 cups water
2 Tab sour cream
500g large pasta shells
¼ cup fresh breadcrumbs
2 tablespoons finely grated Parmesan
2 tablespoons chopped parsley

1. Heat oil in a frying pan and brown chicken. Add onion & mushrooms and cook until tender.

 2.Add Recipe Base & water and bring to boil, stirring. Cover & simmer 10 minutes, stirring occasionally.

3. Cook pasta according to pack directions & drain. Stir sour cream though the chicken and fill pasta shells with the mixture.

4.Place shells into a greased oven proof dish, sprinkle with breadcrumbs, Parmesan and parsley and brown under a hot grill. Serve with salad and crusty bread.