April 19, 2019 / Lyn Jones / 0 Comments
Rich Pie Crust (for bottom)
4 medium apples
1 tsp cinnamon
1c sugar
2 eggs
1/2c flour
1 T butter
Peel & slice apples lengthwise. Place on pastry, lapping over like shingles.
Sprinkle with cinn & sugar.
Beat eggs and add flour. Spread carefully over apple mixture.
Cut butter into small squares and dot over top.
Bake 3/4-1 hour in slow oven.
April 19, 2019 / Lyn Jones / 0 Comments
125g butter
1/4c sugar
1 large egg or 2 small
1 T treacle
2c SR
1/2 pkt mixed spice
jam & icing
Beat b&s to a cream and add egg & treacle. Stir in flour sifted with spice.
Roll out and cut into shapes. Bake in slow oven 10-15 mins. Leave to cool on tray.
Join with jam and ice tops. KEEP SEVERAL DAYS BEFORE EATING.