WALNUT UPSIDE DOWN CAKE

2 oz butter or substitute
1/2 cup brown sugar, lightly packed (homemade fine raw sugar ok)
2 ripe bananas
1/2 cup chopped walnuts (at least)
CAKE MIXTURE:
3 oz butter or substitute
1/2 cup sugar
2 small eggs
1 tsp vanilla
1.5 cups SR
1/4 cup milk

Beat butter until soft, add brown sugar & beat until just combined. Spread mixture evenly over base of greased 8″ ring tin which has base lined with baking paper.

Peel and slice bananas, arrange over base; sprinkle evenly with walnuts.

Make up cake mixture then spread carefully into tin, bake in mod oven 30-40 mins or until cooked.