Easy Low Carb Blueberry Cobbler

A simple low carb blueberry cobbler dessert with a GF topping that tastes just like the real thing. It’s a super easy recipe that is quick to prepare. This is a wonderful keto friendly low carb gluten free blueberry cobbler dessert. It’s perfect for a get together with friends where you want to make sure you have a suitable dessert that you can enjoy….but be aware that fruit does tend to kick people out of ketosis & blueberries are higher carb than other berries. Replacing with strawberries will help.  (from https://lowcarbyum.com/easy-blueberry-cobbler/)

Serves 9

Ingredients
3 cups blueberries fresh or frozen
1T lemon juice
¼ teaspoon xanthan gum
⅔ cup almond flour
⅓ cup coconut flour
¼ cup low carb sugar substitute (more if needed)
1 egg, beaten
6T butter melted

1.  Pour berries into greased 9×9″ pan. Sprinkle with lemon juice & xanthan gum. If desired, add in an additional 2-4 tablespoons of sweetener to the blueberry mixture.

2.  Stir almond flour, coconut flour, ¼ cup granular sweetener & egg until mixture resembles coarse meal. Sprinkle dry mixture over berries.  Drizzle melted butter over topping.

3.  Bake at 160°C FF for 25 minutes (if using frozen fruit, bake a little longer) or until top is browned. Be sure to bake it until the top is brown and crunchy. That’s the way we like it.

Nutrition per serving: 103 calories, 8.3g fat, 62mg sodium, 7.1g carbs, 1.2g fiber, 5.9g net carbs, 1.1g protein

NOTES:
You could also top this cobbler with a crisp or crumble. If you want some recipes for that, check out my rhubarb crumble and my rhubarb crisp.

I also have tons of other keto blueberry recipes like my healthy blueberry crisp recipe.