Crispy Savoury Tofu

Ingredients
1 block extra firm tofu
3T avocado oil (or any neutral oil of your choice)
1T oregano
1 tsp garlic powder
¾ tsp salt
Fresh black pepper
4 garlic cloves, grated
¼ cup nutritional yeast

baking sheet, whisk
large bowl, teatowel.

1.Drain the block of tofu & cut into ½” cubes. Place on a tea towel, covered top & bottom, to dry.

2.In a large bowl, whisk tog the avocado oil, oregano, garlic powder, salt, pepper & garlic.
Add the tofu to the bowl & stir to get the cubes evenly coated.
Stir in the nutritional yeast & toss lightly until the powder is absorbed.

3.Cook the tofu:  Preheat oven to 215 degree C (FF) and place tofu on a baking sheet lined with parchment paper. Bake for 20 minutes, then flip & cook for another 10 minutes, until crispy.

4. Serve on top of your favorite salad or on toast.