Keto Lemon Butter Paprika Shrimp (low carb)
Shrimp make a great dinner when you need dinner on the table in 10 minutes! For this dish, simply whip up the sauce, marinate for 10 minutes and roast for just a few minutes, or until the shrimp are pink and cooked through. Serve these shrimp with cauliflower rice, a big salad, or your favorite vegetable!
500g Wild Uncooked Red Shrimp
½ tsp paprika
1 Tab each of lemon Juice, butter & olive oil
2 cloves garlic
.25 tsp salt
cauliflower rice
Step 1
Rinse and devein shrimp. In a bowl, grate the garlic. Add melted butter, paprika, olive oil, and salt.
Step 2
Toss the shrimp in the butter sauce and allow to marinate for 10 minutes.
Step 3
Place the shrimp on a parchment covered sheet pan in a single layer. Roast at 400 degrees Fahrenheit for 3-5 minutes, depending on the size of the shrimp.
Step 4
Enjoy immediately over cauliflower rice!