A VERY DIFFERENT PUMPKIN CAKE

September 22, 2014 / jonesd / 0 Comments

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A VERY DIFFERENT PUMPKIN CAKE
Ingredients:
1 cup coconut milk
2 Tab cornflour
1 cup mashed pumpkin, packed well
rice flour
185g SR flour
125g soft butter
200g castor sugar

1. Heat oven to 180 C. Cream butter & sugar in bowl till fluffy.
2. Add mashed pumpkin, stir well. Add sifted flours, stir well. Fold in coconut milk. 3. Pour into greased 20cm cake tin. Cook 60 minutes till set – may need longer. Slices better on second day !

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