HEALTHY BROCCOLI LOAF (LOW CARB + GF)

A delicious and simple to make broccoli dish that’s also low carb, hi fibe and high protein!
And it tastes amazing! You can enjoy this for breakfast with your tea or coffee or as a light snack. Lunch works too with my Lazy Tzatziki Dip – the perfect combination.
from https://hungryhappens.net/healthy-broccoli-loaf-low-carb-gluten-free/

Ingredients 
1.25 cups (28mg) broccoli florets, rinsed & dried
2 eggs
3/4 cup Greek yogurt
1/4 cup olive or any other neutral oil
5 Tabs potato starch or corn starch
2 tsp BP
salt & pepper to taste
1 large clove garlic, minced
2 Tab fresh chopped dill
1/2 heaping cup shredded cheddar (try egg white with DF parmesan or nutritional yeast)
1 tsp black sesame seeds (optional topping)
optional dip:
Lazy Tzatziki

1.  Preheat oven to 160°C (FF). Line a 8×4 inch loaf pan with parchment paper.

2. Pulse your broccoli florets for a few seconds in a mini food processor until finely chopped. Transfer them to a large bowl. Add in the eggs, yogurt & oil and stir to combine.
Next add in the starch, BP, salt & pepper to taste, and the garlic, dill & cheese and mix to combine.

3.  Transfer the batter to your pan and spread out evenly. Tap the pan on your counter 5 times to remove any bubbles. Top with sesame seeds and bake for 45-50 minutes or until toothpick comes out clean and edges are turning golden brown. Allow to set in the pan for 10 minutes then transfer to a wire rack to cool completely prior to slicing.

NOTES
Store leftovers in fridge in an airtight container. Eat cold or reheat in a mini toaster oven or pan.