Lyn's Recipe Collection
125g butter
125g cold mashed potato
175g sugar
175g wholemeal SR
45g cocoa
2 Tab milk
1 Tab walnut pieces
1/2 level tsp bicarb
salt
Cream butter & sugar together and beat in the potato. Add milk and dry ingredients. Mix well.
Pour into 2 x greased 20cm tins and cook at 180 degree C for 30 mins. Ice together when cool.
185g butter, melted
1 .5 cups sugar
1 .5 cups grated zucchini
1 tsp cinnamon
2 eggs, lightly beaten
1 .5 cups plain flour
1 tsp BP
1 cup walnut pieces, chopped
1.Melt butter in a saucepan. Put into bowl and add sugar, zucchini, cinnamon & eggs.
2.Sift the flour and BP together and fold into zucchini mixture, then add walnuts.
3.Spoon into a well buttered and paper-lined 20cm ring pan. Bake at 180 degrees C for 1 hour.
Cool on a wire cake rack.